Langbiang Black Honey

Description

Black honey processing takes the coffee beans to dry longer and this process is harder to control. As soon as the green beans arrive they should be roasted so their sweet honey flavors are captured. Suitable for Filter.

Variety: Arabica 100%
Region: Langbiang, Lac Duong, Vietnam
Process: Black honey
Profile: Medium
Taste notes: Black tea, citrus, milk chocolate.