Vietnam Bao Loc Winey Honey

Description

Robusta coffee is processed with a special method, using a unique technology of fermenting coffee in cold temperatures. This brings up the unique fruity flavors and a sweet winey aftertaste of this coffee. Suitable for French Press or Phin.

Variety: Fine Robusta
Region: Bao Lam, Bao Loc, Vietnam
Process: Winey honey
Profile: Medium-dark
Taste notes: Dark chocolate, dried fruit, creamy flavor.